A delightful twist on the classic seven-layer bars, these treats are loaded with flavor and texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Melt the butter and pour it into the bottom of a 9x13 baking pan.
Use a microwave or stovetop to melt the butter for convenience.
Spread the graham cracker crumbs evenly over the melted butter and press down to form a firm base.
Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly.
Layer the chocolate chips, butterscotch chips, pecans, and shredded coconut evenly over the base.
Distribute the toppings evenly for consistent flavor in every bite.
Pour the sweetened condensed milk evenly over the entire top.
Pour slowly to ensure even coverage.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Check the bars at 25 minutes to avoid over-baking.
Allow the bars to cool completely before cutting them into squares.
Cooling completely ensures clean cuts and prevents crumbling.
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