A refreshing and creamy frozen chocolate drink perfect for any occasion.
Pour the cold milk into the blender.
Using cold milk ensures the drink stays chilled and refreshing.
Add the unsweetened cocoa powder and crushed ice to the blender.
Crushed ice blends more easily, resulting in a smoother texture.
Blend on low speed initially, then increase to high speed until the mixture is smooth and slushy.
Blending in stages helps achieve a consistent texture.
Pour the blended mixture into a tall glass.
Chill the glass beforehand for an extra frosty experience.
Top with whipped cream and a sprinkle of sweetened cocoa powder.
Use a piping bag for a decorative whipped cream topping.
Serve with a straw and enjoy your creamy frozen chocolate delight!
Serve immediately to enjoy the best texture and flavor.
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