A vibrant and refreshing salad featuring marinated tomatoes and onions, perfect for any occasion.
Wash the tomatoes thoroughly under running water.
Use a gentle brush to remove any dirt from the tomato skin.
Slice the tomatoes into wedges and place them in a mixing bowl.
Cut the tomatoes into even wedges for uniform marination.
Peel and thinly slice the red onion, adding it to the bowl with the tomatoes.
Slice the onion as thinly as possible for a milder flavor.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
Whisk the dressing until it emulsifies for a smooth texture.
Pour the dressing over the tomatoes and onions, tossing gently to coat evenly.
Toss the salad gently to avoid breaking the tomato wedges.
Let the salad marinate at room temperature for 30 minutes before serving.
Cover the bowl with plastic wrap to keep the salad fresh while marinating.
Garnish with fresh basil leaves before serving.
Tear the basil leaves by hand to release their aroma.
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