This Cheesy Broccoli Bake is a delightful twist on the classic casserole, featuring a creamy, cheesy base and a crispy topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Steam the broccoli until tender but still vibrant green, then drain and set aside.
Avoid overcooking the broccoli to maintain its texture and color.
In a saucepan, melt the butter over medium heat, then stir in the cream cheese until smooth.
Stir constantly to prevent the cheese from burning.
Add the garlic powder, black pepper, and 1.5 cups of shredded cheddar cheese to the saucepan, stirring until the cheese is melted and the mixture is creamy.
Grate the cheese yourself for better melting quality.
Combine the steamed broccoli with the cheese sauce in a mixing bowl, ensuring the broccoli is well coated.
Gently fold the broccoli to avoid breaking it apart.
Transfer the mixture to a greased baking dish and spread evenly.
Use a spatula to smooth the top for even baking.
Sprinkle the panko breadcrumbs and the remaining cheddar cheese over the top.
Mix the breadcrumbs with a bit of melted butter for extra crispiness.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Place the dish on the middle rack for even heat distribution.
Let the casserole cool slightly before serving. Enjoy your Cheesy Broccoli Bake!
Allowing it to cool helps the flavors meld together.
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