A delightful twist on the classic Waldorf Salad, perfect for any occasion.
Chop the apples and celery into bite-sized pieces.
Keep the apple pieces uniform for even texture.
Combine the apples, celery, pecans, and walnuts in a large mixing bowl.
Toast the nuts beforehand for enhanced flavor.
In a separate bowl, whisk together the yogurt, mayonnaise, honey, apple cider vinegar, salt, and pepper.
Adjust the sweetness of the dressing to your taste.
Pour the dressing over the salad and toss gently to combine.
Ensure all ingredients are evenly coated with the dressing.
Chill the salad in the refrigerator for at least 15 minutes before serving.
Chilling allows the flavors to meld together.
Serve the salad in individual bowls and enjoy.
Garnish with extra nuts for a decorative touch.
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