A flavorful and easy-to-make cocktail dip that pairs perfectly with seafood or appetizers.
Combine the ketchup and chili sauce in a mixing bowl.
Use a whisk to ensure the sauces are evenly combined.
Juice the lemon and add the juice to the bowl.
Roll the lemon on the counter before juicing to extract more juice.
Stir in the Worcestershire sauce and paprika.
Taste and adjust the seasoning to your preference.
Cover the bowl and chill the dip for at least 30 minutes.
Chilling allows the flavors to meld together for a richer taste.
Serve the dip with your favorite seafood or appetizers.
Garnish with a slice of lemon or a sprinkle of paprika for presentation.
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