Enjoy these deliciously crispy and flavorful chicken tenders, perfect for any occasion.
Cut the chicken breasts into strips of your desired size.
Cut the chicken into even-sized strips for uniform cooking.
In a mixing bowl, combine the buttermilk, paprika, garlic powder, and salt. Add the chicken strips and marinate for at least 2 hours or overnight.
Marinating overnight enhances the flavor and tenderness of the chicken.
In another bowl, mix the flour, baking powder, black pepper, and paprika.
Sift the dry ingredients for a smoother coating mixture.
Beat the eggs in a separate bowl.
Ensure the eggs are well beaten for an even coating.
Dip each chicken strip into the flour mixture, then into the egg wash, and back into the flour mixture for a double coating.
Double coating ensures a crispy crust.
Heat the oil in a deep fryer to 350°F (175°C). Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes.
Do not overcrowd the fryer to maintain the oil temperature.
Place the fried chicken strips on a cooling rack to drain excess oil.
Use a cooling rack instead of paper towels to keep the crust crispy.
Serve the crispy chicken tenders with your favorite dipping sauces and sides.
Serve immediately for the best taste and texture.
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