A refreshing and creamy smoothie made with tropical fruits, perfect for a healthy breakfast or snack.
Peel the banana and cut it into slices. Place the slices in a freezer-safe container and freeze for at least 2 hours or overnight.
Freezing the banana slices ensures a creamy texture for your smoothie.
Peel the mango, remove the seed, and dice the flesh.
Use a sharp knife to make peeling and dicing the mango easier.
Combine the frozen banana slices, diced mango, coconut milk, vanilla extract, and honey in a blender.
Add the liquid ingredients first to help the blender process the fruits smoothly.
Blend the ingredients until smooth and creamy. Pour into serving glasses and enjoy.
Blend for an extra 30 seconds to ensure a frothy and smooth consistency.
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