A hearty and flavorful soup combining tender chicken, tangy feta, and vibrant Mediterranean ingredients.
Heat olive oil in a large pot over medium heat.
Heating the oil before adding ingredients ensures even cooking.
Sauté chopped onion and minced garlic until fragrant and translucent.
Stir frequently to prevent the garlic from burning.
Add chicken breasts and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
Simmering gently helps keep the chicken tender.
Remove the chicken from the pot, shred it using two forks, and return it to the pot.
Shredding the chicken allows it to absorb more flavor from the broth.
Add diced tomatoes, fresh spinach, and cooked bowtie pasta to the pot. Stir to combine.
Adding the spinach last ensures it retains its vibrant color.
Stir in crumbled feta cheese, dried oregano, and the juice of one lemon. Simmer for a few minutes to meld flavors.
Taste and adjust seasoning as needed before serving.
Serve the soup hot, garnished with additional feta or a sprinkle of oregano if desired.
Serve with crusty bread for a complete meal.
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