A delightful twist on the classic hot dog, featuring smoky bacon, tangy barbecue sauce, and fresh toppings.
Preheat your grill to medium heat.
Ensure the grill is clean to prevent sticking.
Grill the hot dogs until heated through and slightly charred.
Rotate the hot dogs occasionally for even cooking.
Cook the bacon on the grill or in a skillet until crispy.
Place cooked bacon on a paper towel to remove excess grease.
Toast the hot dog buns on the grill for a minute or until lightly browned.
Keep an eye on the buns to avoid burning.
Assemble the hot dogs by placing the grilled hot dogs in the toasted buns.
Ensure the buns are warm for the best experience.
Top each hot dog with shredded cheese, crispy bacon, diced tomatoes, and sliced onions.
Arrange the toppings evenly for a balanced flavor.
Drizzle barbecue sauce over the toppings.
Use your favorite barbecue sauce for a personalized touch.
Serve the hot dogs immediately and enjoy.
Pair with your favorite sides like coleslaw or chips for a complete meal.
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