These Italian-style meatballs are tender, flavorful, and perfect for any pasta dish or as a standalone appetizer.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a small bowl, soak the bread slices in the milk until softened.
Use stale bread for better absorption.
Mash the soaked bread into a paste.
Ensure no large chunks remain for a smooth mixture.
In a large bowl, combine the ground beef, ground pork, egg, Parmesan cheese, garlic, oregano, parsley, red pepper flakes, salt, and black pepper.
Mix gently to avoid compacting the meat.
Add the bread paste to the meat mixture and mix until just combined.
Overmixing can make the meatballs dense.
Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
Use a cookie scoop for uniform sizing.
Bake in the preheated oven for 35-40 minutes, or until fully cooked.
Check for an internal temperature of 165°F (74°C).
Serve the meatballs with your favorite pasta or sauce.
Garnish with extra Parmesan and parsley for presentation.
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