These soft and fluffy bread rolls are perfect for any occasion, offering a delightful homemade touch to your meals.
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
Ensure the milk is warm to activate the yeast effectively, but not too hot to avoid killing it.
Add the softened butter, egg, and salt to the yeast mixture. Mix well.
Mix until the ingredients are well combined for a smooth dough.
Gradually add the flour to the mixture, stirring until a dough forms.
Add the flour in increments to ensure it's evenly incorporated.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Kneading develops the gluten, giving the rolls their soft texture.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
A warm environment helps the dough rise effectively.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a parchment-lined baking sheet.
Ensure the rolls are evenly sized for uniform baking.
Cover the rolls with a kitchen towel and let them rise for 30 minutes.
The second rise ensures the rolls are light and fluffy.
Bake the rolls in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown.
Check the rolls towards the end of baking to avoid overbrowning.
Remove the rolls from the oven and let them cool slightly before serving.
Serve warm for the best taste and texture.