A delightful no-bake dessert combining layers of chocolate, cream, and a crunchy topping.
Combine the crushed graham crackers with melted butter in a mixing bowl.
Ensure the butter is fully melted for even mixing.
Press the graham cracker mixture evenly into the bottom of a 9x13 pan.
Use the back of a spoon to press the mixture firmly.
Freeze the crust for 15 minutes to set.
This step ensures the crust holds together.
Mix the instant chocolate pudding mix with cold milk until smooth.
Whisk thoroughly to avoid lumps.
Blend the softened chocolate ice cream into the pudding mixture.
Ensure the ice cream is softened for easy blending.
Pour the pudding and ice cream mixture over the crust and freeze until set.
Spread evenly for a smooth layer.
Spread the whipped topping over the set filling.
Ensure the topping is thawed for easy spreading.
Sprinkle the crushed chocolate bar over the whipped topping.
Distribute evenly for a consistent crunch.
Freeze the dessert until firm, then slice and serve.
Use a sharp knife for clean slices.
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