This artisan-style bread is simple to make using a bread machine and delivers a crusty, flavorful loaf perfect for any occasion.
Add the warm water to the bread machine pan.
Ensure the water is warm, not hot, to activate the yeast properly.
Sprinkle the yeast over the water.
Let the yeast sit for a minute to start activating.
Add the softened butter, sugar, and salt to the pan.
Distribute the ingredients evenly for better mixing.
Add the flour on top, ensuring it covers the liquid.
Create a small well in the flour to keep the yeast separate from the liquid until mixing starts.
Set the bread machine to the regular bread cycle and start.
Check the dough consistency after a few minutes of mixing and adjust with water or flour if needed.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its structure.
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