A flavorful and easy-to-make Thai-inspired dipping sauce perfect for spring rolls or egg rolls.
Combine the water, soy sauce, rice vinegar, and brown sugar in a small saucepan.
Mix the liquids first to ensure the sugar dissolves evenly.
Whisk in the cornstarch until fully dissolved.
Make sure there are no lumps in the mixture for a smooth sauce.
Add the ginger, garlic, and red pepper flakes to the saucepan.
Freshly minced garlic and ginger enhance the flavor significantly.
Heat the saucepan over medium heat, whisking continuously until the sauce thickens.
Keep stirring to prevent the sauce from sticking to the bottom of the pan.
Remove from heat and let the sauce cool to room temperature before serving.
Cooling allows the flavors to meld together beautifully.
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