A delightful homemade chocolate sauce perfect for desserts and beverages.
In a saucepan, combine the cocoa powder, sugar, and salt.
Mixing the dry ingredients first ensures even distribution of flavors.
Add the water gradually while stirring to create a smooth mixture.
Adding water slowly prevents lumps from forming.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Stir constantly to avoid scorching the bottom.
Let it boil for one minute, then remove from heat.
Boiling briefly thickens the sauce without overcooking.
Once slightly cooled, stir in the vanilla extract.
Adding vanilla at the end preserves its aromatic qualities.
Transfer the sauce to an airtight container and let it cool completely before storing.
Cooling the sauce prevents condensation in the container.
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