A delightful twist on classic hot dogs, featuring cheddar-stuffed franks topped with caramelized onions infused with a sweet and spicy kick.
Preheat your oven's broiler to high.
Ensure the broiler rack is positioned for even cooking.
Slice each hot dog lengthwise, being careful not to cut all the way through.
Use a sharp knife for a clean cut.
Stuff each hot dog with strips of cheddar cheese.
Cut the cheese into thin strips for easier stuffing.
Heat olive oil in a skillet over medium heat. Add sliced onions and cook until softened and golden, about 12 minutes.
Stir occasionally to prevent burning.
Add brown sugar, chipotle pepper, and salt to the onions. Stir and cook for another 2 minutes.
Adjust the spice level by adding more or less chipotle.
Butter the insides of the buns and place them on a baking sheet.
Use softened butter for easier spreading.
Place the stuffed hot dogs on the baking sheet and broil until the cheese is melted and the buns are toasted, about 3-5 minutes.
Keep an eye on the broiler to prevent burning.
Assemble the hot dogs by placing them in the toasted buns and topping with the caramelized onions.
Serve immediately for the best flavor and texture.