A delightful twist on the classic strawberry bread, this recipe incorporates fresh strawberries and a mix of nuts for a moist and flavorful loaf.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Grease and flour two 8x4-inch loaf pans to prevent sticking.
You can use parchment paper for easier removal.
In a large bowl, combine the flour, baking soda, salt, cinnamon, and sugar.
Sifting the dry ingredients can help avoid lumps.
In another bowl, mix the strawberries, eggs, and oil until well combined.
Ensure the strawberries are well-drained to avoid excess moisture.
Create a well in the center of the dry ingredients and pour in the wet mixture.
Mix gently to avoid overworking the batter.
Fold in the chopped walnuts and pecans.
Coating the nuts in a bit of flour can prevent them from sinking.
Divide the batter evenly between the prepared loaf pans.
Tap the pans gently to remove air bubbles.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Check for doneness a few minutes early to avoid overbaking.
Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a rack prevents the bottom from becoming soggy.
Slice and serve your delicious strawberry nut loaf.
Serve with a spread of butter or cream cheese for added flavor.
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