A delightful spread combining toasted oats, creamy almond butter, and sweet honey, perfect for any snack or breakfast.
Preheat your oven to 350°F (175°C).
Preheating ensures even toasting of the oats.
Spread the oats evenly on a baking sheet.
Use parchment paper for easier cleanup.
Toast the oats in the oven for 15 minutes, stirring halfway through.
Keep an eye on the oats to prevent burning.
In a mixing bowl, combine the toasted oats, almond butter, and honey.
Mix thoroughly to ensure all oats are coated.
Transfer the spread to a serving dish or container.
Store any leftovers in the fridge for freshness.