A delightful seafood appetizer featuring jumbo shrimp stuffed with a flavorful crab mixture, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Butterfly the jumbo shrimp by slicing them along the back and removing the vein, leaving the tail intact.
Butterflying makes stuffing easier and enhances presentation.
In a mixing bowl, combine the lump crabmeat, light mayonnaise, dried oregano, ground black pepper, and cayenne pepper. Mix gently to avoid breaking the crabmeat.
Mix gently to keep the crabmeat pieces intact for better texture.
Place the butterflied shrimp on a greased baking sheet, forming a circle with the tail pointing upwards.
Arranging the shrimp in a circle adds an elegant touch to the presentation.
Spoon the crab mixture onto the shrimp, pressing gently to secure it.
Use a small spoon for precise placement of the stuffing.
Sprinkle grated parmesan cheese over the stuffed shrimp.
Cheese adds a golden crust and enhances flavor.
Bake in the preheated oven for 15 minutes or until the shrimp are cooked through and the cheese is golden.
Keep an eye on the shrimp to avoid overcooking.
Serve the stuffed shrimp immediately with lemon wedges on the side.
Serving with lemon enhances the seafood flavors.
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