A delightful twist on the classic coleslaw, featuring a creamy herb-infused dressing and fresh, crisp vegetables.
In a large mixing bowl, combine the mayonnaise, vinegar, sugar, dill weed, celery seed, black pepper, and salt.
Whisk the dressing ingredients thoroughly to ensure a smooth and well-blended mixture.
Add the shredded cabbage, grated carrot, and sliced onion to the bowl with the dressing.
Use a mix of green and purple cabbage for a more colorful presentation.
Toss the vegetables with the dressing until evenly coated.
Ensure all the vegetables are well coated with the dressing for maximum flavor.
Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving.
Chilling the coleslaw enhances the flavor as the ingredients meld together.
Serve the coleslaw chilled as a side dish or topping.
Garnish with a sprig of fresh dill for an elegant touch.
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