This recipe offers a flavorful marinade for grilled steak, enhancing its taste and tenderness.
Combine the minced garlic, soy sauce, Dijon mustard, black pepper, and olive oil in a mixing bowl.
Mix the marinade thoroughly to ensure all ingredients are well combined.
Place the steaks in a shallow dish and pour the marinade over them, ensuring they are fully coated.
Turn the steaks occasionally while marinating for even flavor distribution.
Cover the dish and refrigerate for at least 4 hours, preferably overnight.
Longer marination enhances the flavor penetration into the steak.
Remove the steaks from the refrigerator and let them come to room temperature before grilling.
Allowing the steaks to reach room temperature ensures even cooking.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the steaks for 6-12 minutes, turning occasionally, until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for precise doneness.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steak more tender.
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