A refreshing cucumber salad with a tangy vinegar dressing, perfect for summer meals.
Peel the cucumbers and slice them thinly.
Using a mandolin slicer can help achieve uniform slices.
Place the cucumber slices in a colander and sprinkle with salt. Let them sit for 30 minutes to draw out excess moisture.
Toss the cucumbers occasionally to ensure even salting.
In a mixing bowl, combine the white vinegar, apple cider vinegar, sugar, and red pepper flakes. Whisk until the sugar dissolves.
Adjust the sugar and vinegar amounts to balance the dressing to your taste.
Rinse the cucumbers under cold water to remove excess salt and pat them dry.
Drying the cucumbers well prevents the dressing from becoming diluted.
Combine the cucumbers and dressing in a bowl. Add the chopped chives and toss to coat evenly.
Let the salad sit for 10 minutes to allow the flavors to meld before serving.
Nutze unsere App für das beste Erlebnis
