A refreshing and indulgent coffee-based cocktail with a creamy twist.
Combine the freshly brewed coffee, cognac, and sugar in a shaker.
Ensure the coffee is cooled to room temperature before mixing to avoid melting the ice cream prematurely.
Shake the mixture well to combine the flavors.
Shake vigorously for a frothy texture.
Pour the mixture evenly into two tall glasses.
Chill the glasses beforehand for a refreshing experience.
Add a scoop of coffee ice cream to each glass.
Use an ice cream scoop for a neat presentation.
Garnish with shaved chocolate and serve immediately.
Serve with a long-handled spoon for easy enjoyment.
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