A delicious and tender slow-cooked chuck roast with a savory and aromatic sauce.
Place the chuck roast into the slow cooker.
Ensure the roast is evenly placed for even cooking.
In a mixing bowl, combine the red wine, soy sauce, rosemary, garlic powder, dry mustard, and ketchup.
Whisk the ingredients thoroughly to ensure a smooth sauce.
Pour the sauce mixture over the chuck roast in the slow cooker.
Make sure the roast is well-coated with the sauce for maximum flavor.
Cover and cook on low for 6-8 hours, or until the meat is tender.
Check the roast occasionally to ensure it doesn't dry out.
Serve the roast with its sauce, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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