Delight in these flaky crescent rolls filled with a sweet honey-almond cream cheese mixture, perfect for brunch or a cozy snack.
Preheat your oven to 375°F.
Preheating ensures even baking and a golden crust.
In a mixing bowl, combine the softened cream cheese, honey, chopped almonds, and ground cinnamon until smooth.
Ensure the cream cheese is fully softened for easier mixing.
Unroll the crescent roll dough and separate it into individual triangles.
Keep the dough refrigerated until ready to use to prevent sticking.
Spread a spoonful of the filling onto each triangle, then roll them up starting from the wide end towards the tip.
Don't overfill to avoid the filling spilling out during baking.
Place the rolls on a baking sheet and curve them slightly into crescent shapes.
Line the baking sheet with parchment paper for easier cleanup.
Bake in the preheated oven for 12-14 minutes or until golden brown.
Keep an eye on the rolls during the last few minutes to prevent overbaking.
Serve the rolls warm, optionally drizzled with additional honey.
Serve immediately for the best taste and texture.
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