A delightful twist on traditional refried beans, this recipe incorporates bold flavors and a touch of beer for a unique taste.
Chop the onion and garlic finely.
Use a sharp knife to make chopping easier and safer.
Heat a large pan over medium heat and sauté the onion and garlic until translucent.
Stir frequently to prevent the garlic from burning.
Add the chopped jalapeño and continue to sauté until the vegetables start to brown slightly.
Adjust the amount of jalapeño to your spice preference.
Add the black beans, including the liquid from two cans, and stir well.
The liquid helps to create a creamy texture.
Pour in the beer and bring the mixture to a boil.
Choose a beer with a mild flavor to complement the beans.
Reduce the heat to low and simmer for 1 hour, stirring occasionally and adding more beer if needed to keep the beans moist.
Simmering allows the flavors to meld together beautifully.
Season with salt to taste before serving.
Taste the beans before adding salt to avoid over-seasoning.
Serve warm as a side dish or use as a filling for tacos or burritos.
Garnish with chopped cilantro or a squeeze of lime for added freshness.
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