A delightful and easy-to-make frosting that pairs perfectly with any cake or dessert.
Place the softened cream cheese in a mixing bowl.
Softened cream cheese blends more easily, ensuring a smooth frosting.
Add the powdered sugar to the cream cheese and mix until smooth.
Mix on low speed initially to avoid sugar clouds.
Fold in the non-dairy whipped topping until fully incorporated.
Use a spatula to gently fold to maintain the fluffiness of the whipped topping.
Spread the frosting evenly over your cake or dessert.
Chill the frosted cake for 15 minutes for easier slicing.
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