This smoky bourbon BBQ sauce is a flavorful addition to your grilling repertoire, perfect for enhancing meats and veggies alike.
Melt the butter in a deep frying pan over medium heat.
Using unsalted butter allows you to control the saltiness of the sauce.
Add the chopped onion, minced garlic, and diced green chili to the pan and sauté until softened.
Cook until the onions are translucent for the best flavor.
Lower the heat and stir in the ketchup, apple cider vinegar, Worcestershire sauce, honey, soy sauce, brown sugar, and dry mustard.
Stir continuously to ensure all ingredients are well combined.
Simmer the mixture for about 10 minutes, stirring frequently.
Keep an eye on the sauce to prevent it from sticking to the pan.
Add the bourbon and continue to cook for another 3-5 minutes.
Adding the bourbon towards the end preserves its flavor.
Let the sauce cool completely, stirring occasionally.
Cooling allows the flavors to meld together.
Transfer the sauce to sterilized jars or bottles and seal tightly.
Label the jars with the date for easy tracking.
Store in a cool, dark place or refrigerate for longer shelf life.
Refrigeration helps maintain the sauce's freshness.
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