This Layered Fiesta Bean Dip is a delightful and flavorful appetizer perfect for gatherings or a cozy night in. With layers of seasoned beef, creamy beans, and fresh toppings, it's sure to be a crowd-pleaser.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your dip.
In a skillet over medium heat, cook the ground beef until browned.
Break up the beef into small pieces for even cooking and better layering.
Add the diced onion and minced garlic to the skillet, cooking until softened.
Cook until the onions are translucent for the best flavor.
Stir in the taco seasoning and green chilies, mixing well.
Adjust the seasoning to your taste preference.
Spread the refried beans evenly in the bottom of a baking dish.
Use a spatula to create an even layer for a neat presentation.
Layer the cooked beef mixture over the beans.
Spread the beef evenly to ensure every bite has a balanced flavor.
Sprinkle the shredded cheddar cheese over the beef layer.
Use freshly shredded cheese for the best melting texture.
Bake the dish in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Keep an eye on the cheese to avoid over-browning.
Remove from the oven and let cool slightly before adding the toppings.
Cooling prevents the toppings from wilting or melting.
Top with sour cream, chopped tomatoes, diced avocado, and sliced green onions.
Arrange the toppings attractively for a visually appealing dish.
Serve with crispy tortilla chips and enjoy.
Serve immediately for the best taste and texture.
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