Create a deliciously crispy homemade pizza base with this simple recipe. Perfect for pizza nights!
Preheat your oven to 500°F and place a pizza stone inside to heat.
Preheating the stone ensures a crispy crust.
In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 8 minutes until frothy.
Ensure the water is warm, not hot, to activate the yeast properly.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Mix with a spoon initially, then use your hands to bring the dough together.
Knead the dough on a floured surface for 2 minutes until smooth and elastic.
Dust your hands with flour to prevent sticking.
Roll out the dough into a 12-inch circle of even thickness.
Flip the dough occasionally while rolling to maintain an even thickness.
Carefully transfer the dough onto the preheated pizza stone and bake for 4 minutes.
Use a pizza peel or the back of a baking sheet to transfer the dough.
Remove the crust from the oven, add your favorite toppings, and bake for an additional 6-8 minutes.
Layer toppings sparingly to avoid a soggy crust.
Serve your pizza hot and enjoy!
Slice with a pizza cutter for clean edges.
Continue in our app for the best experience
