These golden garlic herb potato wedges are a delightful side dish, perfect for any meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and crispiness.
Wash the potatoes thoroughly and cut them into wedges.
Uniform wedges ensure even cooking.
In a mixing bowl, combine olive oil, minced garlic, salt, pepper, and paprika.
Mixing the seasoning beforehand ensures even coating.
Add the potato wedges and sliced onion to the bowl and toss to coat evenly.
Toss gently to avoid breaking the potato wedges.
Spread the coated potatoes and onions on a baking sheet in a single layer.
A single layer prevents steaming and ensures crispiness.
Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
Flipping ensures even browning on all sides.
Sprinkle with fresh parsley before serving.
Adding fresh herbs at the end enhances the flavor and presentation.
Serve warm and enjoy your delicious golden garlic herb potato wedges!
Pair with your favorite dipping sauce for extra flavor.
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