A delightful twist on the classic pesto, incorporating spinach and almonds for a unique flavor.
Place the fresh spinach, toasted almonds, and garlic in a food processor.
Ensure the spinach is dry to avoid a watery pesto.
Pulse the mixture until finely chopped.
Scrape down the sides of the processor to ensure even blending.
Add the grated Parmesan cheese, sea salt, and black pepper to the processor.
Adjust the seasoning to taste after blending.
While the processor is running, slowly drizzle in the extra virgin olive oil until the mixture is smooth.
Add more olive oil for a thinner consistency.
Transfer the pesto to a serving dish and enjoy with pasta, bread, or as a dip.
Garnish with additional grated Parmesan for extra flavor.
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