A refreshing and hydrating beverage combining the crispness of cucumber with the tangy sweetness of citrus fruits.
Slice the cucumber into thin rounds.
Use a mandoline slicer for even and thin slices.
Cut the orange and lemon into thin slices, removing any seeds.
Slice the citrus fruits as thinly as possible to maximize flavor infusion.
Combine the cucumber, orange, and lemon slices in a large pitcher.
Layer the ingredients in the pitcher for an attractive presentation.
Pour the cold water over the ingredients in the pitcher.
Ensure the water fully covers the ingredients for optimal infusion.
Cover the pitcher and refrigerate for at least 30 minutes before serving.
For a stronger flavor, let the water infuse overnight.
Serve the infused water chilled, optionally garnished with additional citrus slices or mint leaves.
Use clear glasses to showcase the vibrant colors of the infused water.
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