A delightful salad combining fresh vegetables, crispy bacon, and a creamy dressing.
Wash and chop the lettuce into bite-sized pieces.
Ensure the lettuce is thoroughly dried to prevent the salad from becoming soggy.
Cut the cauliflower into small florets.
Smaller florets ensure even distribution in the salad.
Cook the bacon until crispy, then crumble it into small pieces.
Cook the bacon on medium heat to avoid burning and achieve perfect crispiness.
In a mixing bowl, whisk together the mayonnaise, vinegar, and sugar until smooth.
Taste the dressing and adjust the sweetness or tanginess to your preference.
Combine the lettuce, cauliflower, and bacon in a large salad bowl.
Mix gently to avoid bruising the lettuce.
Pour the dressing over the salad and toss to coat evenly.
Add the dressing gradually to control the amount and avoid overdressing.
Sprinkle grated parmesan cheese on top before serving.
Use freshly grated parmesan for the best flavor.
Serve immediately and enjoy your delicious salad.
Serve with a side of crusty bread for a complete meal.
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