A flavorful and versatile dip combining the tanginess of mustard with the warmth of curry.
In a mixing bowl, combine the plain yogurt and yellow mustard.
Ensure the yogurt is smooth before adding the mustard for a consistent texture.
Add the curry powder to the mixture and whisk until evenly incorporated.
Taste the mixture and adjust the curry powder to your preference.
Gradually add water to the mixture, stirring until the desired consistency is achieved.
Add water slowly to avoid making the dip too runny.
Serve the dip in a bowl and enjoy with your favorite snacks or dishes.
Garnish with a sprinkle of curry powder or chopped herbs for presentation.
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