Enjoy these crispy onion pakoras, a delightful Indian snack perfect for any occasion.
In a mixing bowl, combine the chickpea flour, baking powder, turmeric, chili powder, cumin, and salt.
Mix the dry ingredients thoroughly to ensure even distribution of the spices.
Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
Adding the water slowly prevents lumps in the batter.
Fold the sliced onions into the batter, ensuring they are well coated.
Use your hands to mix for better coating and to separate onion layers.
Heat the vegetable oil in a frying pan over medium-high heat until hot.
Test the oil temperature by dropping a small amount of batter; it should sizzle and rise to the surface.
Drop spoonfuls of the batter-coated onions into the hot oil, frying in batches until golden brown and crispy.
Avoid overcrowding the pan to maintain the oil temperature.
Remove the pakoras with a slotted spoon and drain on paper towels.
Place the fried pakoras on a wire rack for extra crispiness.
Serve the pakoras hot with your favorite chutney or dipping sauce.
Garnish with chopped cilantro for added freshness.
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