These classic vanilla butter cookies are a delightful treat, perfect for any occasion. They are simple to make and offer a rich, buttery flavor with a hint of vanilla.
In a mixing bowl, cream the butter until smooth using an electric mixer.
Softened butter ensures a smooth and creamy mixture.
Add the sugar and salt to the butter and mix until light and fluffy.
Mixing until fluffy helps to incorporate air for a lighter texture.
Beat in the egg and vanilla extract until the mixture is pale and creamy.
Ensure the egg is fully incorporated for a uniform batter.
Gradually add the flour to the mixture and mix gently until just combined.
Avoid overmixing to prevent tough cookies.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Chilling the dough makes it easier to roll and cut.
Preheat the oven to 365°F (185°C) and line a baking sheet with parchment paper.
Preheating ensures even baking.
Roll out the chilled dough to about 1/4 inch thickness and cut into shapes using cookie cutters.
Lightly flour the surface to prevent sticking.
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden.
Keep an eye on the cookies to avoid overbaking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the sheet helps the cookies set properly.
Serve the cookies on a plate and enjoy with your favorite beverage.
Arrange the cookies nicely for an appealing presentation.
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