A delightful spread combining the rich flavors of honey and walnuts, perfect for pairing with warm bread or muffins.
Preheat your oven to 350°F.
Preheating ensures even toasting of the walnuts.
Spread the walnuts on a baking tray and toast them in the oven for about 5-8 minutes until fragrant.
Keep an eye on the walnuts to prevent burning.
Allow the toasted walnuts to cool to room temperature.
Cooling the walnuts prevents the butter from melting during blending.
In a food processor, combine the cooled walnuts and butter. Blend until smooth, scraping down the sides as needed.
Blending thoroughly ensures a creamy texture.
Add the honey to the mixture and blend until fully incorporated.
Adjust the honey quantity to your sweetness preference.
Transfer the mixture to a serving dish and refrigerate until firm.
Chilling helps the flavors meld together.
Serve the honey walnut butter spread with your favorite bread or muffins.
Warm the bread slightly for a delightful pairing.
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