A flavorful twist on classic corn on the cob, perfect for summer gatherings.
Preheat your grill to medium heat.
Ensure the grill is clean to prevent sticking.
In a mixing bowl, combine the butter, lime juice, and chopped cilantro.
Soften the butter slightly for easier mixing.
Brush the butter mixture generously over each ear of corn.
Make sure to cover the corn evenly for consistent flavor.
Wrap each ear of corn in foil, sealing the edges tightly.
Double-wrap if using thin foil to prevent leaks.
Place the wrapped corn on the grill and cook for 20-30 minutes, turning occasionally.
Turn the corn every 5-7 minutes for even cooking.
Carefully remove the corn from the grill and unwrap the foil.
Let the corn cool slightly before unwrapping to avoid burns.
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