A refreshing and creamy dessert perfect for warm days.
Heat the reserved pear juice in a saucepan until it reaches a boil.
Stir the juice occasionally to prevent scorching.
Dissolve the lime gelatin in the hot pear juice, stirring until completely dissolved.
Ensure the gelatin is fully dissolved for a smooth texture.
In a separate bowl, beat the cream cheese with the milk until smooth.
Use room temperature cream cheese for easier mixing.
Combine the gelatin mixture with the cream mixture and chill until partially set, about 20 minutes.
Stir occasionally to ensure even setting.
Mash the canned pears until smooth and fold them into the partially set mixture along with the whipped topping.
Gently fold to maintain the light texture.
Pour the mixture into a mold and chill until fully set, about 2-3 hours.
Lightly grease the mold for easier unmolding.
To serve, dip the mold in warm water for a few seconds and invert onto a serving plate.
Tap the mold gently to release the dessert.
Continue in our app for the best experience
