These fluffy buttermilk waffles are a delightful breakfast treat, perfect for any morning.
Separate the egg yolks from the whites and place them in separate bowls.
Separating the eggs helps achieve a fluffier texture in the waffles.
In a large bowl, whisk together the egg yolks and one cup of buttermilk until smooth.
Ensure the mixture is well combined for a consistent batter.
In another bowl, mix the flour, baking powder, salt, and baking soda.
Sifting the dry ingredients can help avoid lumps in the batter.
Gradually add the dry ingredients to the egg yolk mixture, alternating with the remaining buttermilk, and mix until smooth.
Mix gently to avoid overworking the batter, which can make the waffles dense.
Melt the butter and stir it into the batter.
Allow the butter to cool slightly before adding to prevent cooking the eggs.
Beat the egg whites until stiff peaks form and gently fold them into the batter.
Folding in the egg whites gently helps maintain the airiness of the batter.
Preheat your waffle iron and lightly grease it if necessary.
A hot waffle iron ensures the waffles cook evenly and develop a crispy exterior.
Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.
Avoid opening the waffle iron too early to prevent tearing the waffles.
Serve the waffles warm with your favorite toppings, such as syrup, butter, or fresh fruit.
For a special touch, dust the waffles with powdered sugar before serving.