This Herbed Cheese Terrine is a delightful appetizer that combines layers of creamy and sharp cheeses with a flavorful herb marinade.
Slice the cream cheese and white cheddar cheese into thin slices.
Chill the cream cheese slightly for easier slicing.
Layer the slices of cream cheese and white cheddar cheese alternately on a serving platter.
Arrange the layers neatly for an appealing presentation.
In a mixing bowl, combine olive oil, white wine vinegar, sugar, green onion, parsley, basil, and garlic.
Whisk the marinade to ensure the sugar dissolves completely.
Pour the marinade over the layered cheeses, ensuring even coverage.
Use a spoon to distribute the marinade evenly over the cheese.
Cover and refrigerate the terrine overnight to allow the flavors to meld.
Overnight marination enhances the flavor profile.
Serve the terrine with a knife for slicing and assorted crackers or bread.
Let the terrine sit at room temperature for 10 minutes before serving for easier slicing.
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