A delightful and easy-to-make no-bake dessert featuring chocolate and cherry flavors.
Combine the dates, cherries, walnuts, cocoa powder, and honey in a food processor.
Pulse the mixture in short bursts to avoid overheating the food processor.
Process until the mixture forms a sticky dough.
If the mixture is too dry, add a teaspoon of water at a time until it comes together.
Press the mixture evenly into a square baking pan lined with parchment paper.
Use the back of a spoon or a spatula to smooth the surface.
Freeze the pan for 1 hour to set.
Cover the pan with plastic wrap to prevent freezer odors from affecting the bars.
Remove from the freezer and slice into 12 bars.
Dip the knife in warm water before slicing for clean cuts.
Serve the bars chilled and enjoy!
Garnish with a sprinkle of cocoa powder or shredded coconut for a decorative touch.
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