A delightful twist on baked chicken with a sweet and spicy glaze.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy exterior.
Arrange the chicken drumsticks and thighs in a single layer on a baking pan.
Ensure the chicken pieces do not touch for even cooking.
Bake the chicken in the preheated oven for 30 minutes.
Use a timer to avoid overcooking.
In a mixing bowl, combine the green onion, honey, garlic powder, and red pepper flakes.
Mix thoroughly to ensure the flavors are well combined.
Brush the chicken with the prepared glaze.
Apply the glaze generously for a rich flavor.
Return the chicken to the oven and bake for an additional 15-20 minutes, or until golden brown and cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the chicken hot, garnished with extra green onion if desired.
Pair with your favorite sides for a complete meal.
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