A delightful chicken dish featuring garlic, herbs, crispy bacon, and melted cheese, perfect for a hearty dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Place the boneless, skinless chicken breasts in a baking dish.
Arrange the chicken in a single layer for even cooking.
In a small bowl, mix together the olive oil, crispy bacon pieces, minced garlic, dried rosemary, and ground black pepper.
Mix thoroughly to ensure the flavors are well combined.
Spoon the bacon mixture evenly over the chicken breasts.
Spread the mixture to cover the chicken completely for maximum flavor.
Bake the chicken in the preheated oven for 45-55 minutes, or until the chicken is fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Sprinkle the shredded mozzarella cheese over the chicken 5-10 minutes before the end of the baking time.
Allow the cheese to melt and slightly brown for a delicious topping.
Serve the chicken hot and enjoy your meal.
Garnish with fresh herbs for a touch of color and flavor.
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