A refreshing and aromatic lemon tea, perfect for any time of the day.
Pour the cold water into a small saucepan.
Using cold water ensures a gradual heating process, which helps extract the flavors better.
Zest the lemon and add the zest to the saucepan.
Avoid zesting the white pith as it can make the tea bitter.
Heat the saucepan over low heat until the water is hot but not boiling.
Keep the heat low to prevent the mixture from becoming bitter.
Let the mixture steep for 15 minutes, covered.
Covering the saucepan helps retain the aromatic oils from the lemon zest.
Strain the tea into cups and sweeten with sugar and honey to taste.
Adjust the sweetness to your preference for a personalized touch.
Serve the tea hot and enjoy.
Garnish with a slice of lemon for an elegant presentation.