A deliciously creamy and cheesy potato bake that's perfect for family dinners or potlucks.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, salt, and pepper until smooth.
Mix thoroughly to ensure the flavors are evenly distributed.
Gradually stir in the shredded cheddar cheese, mixing well after each addition.
Adding the cheese in portions helps it blend evenly into the mixture.
Fold in the shredded hash brown potatoes until evenly coated with the mixture.
Use a spatula to gently fold the potatoes to avoid breaking them.
Transfer the mixture into a greased 9x13 baking dish, spreading it out evenly.
Grease the dish well to prevent sticking and make cleanup easier.
Bake in the preheated oven for 60-75 minutes, or until the top is golden brown and the edges are bubbling.
Check the dish halfway through baking and rotate it for even cooking.
Let the dish cool for a few minutes before serving. Enjoy your creamy cheddar potato bake!
Allowing the dish to rest helps it set and makes serving easier.
Continua nella nostra app per un'esperienza migliore
