These Chocolate Mint Bliss Cookies are a delightful twist on the classic crinkle cookie, featuring a rich chocolate flavor paired with refreshing mint.
Combine the flour, baking powder, and salt in a medium bowl.
Sift the dry ingredients together to ensure a smooth and lump-free mixture.
Whisk together the sugar, eggs, vanilla extract, and peppermint extract in a large bowl until smooth.
Use room temperature eggs for easier mixing and a smoother batter.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Avoid overmixing to keep the cookies tender.
Cover the dough and refrigerate for at least 2 hours.
Chilling the dough makes it easier to handle and enhances the cookie's texture.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Ensure the oven is fully preheated for even baking.
Roll the dough into 1-inch balls, coat in powdered sugar and green sugar crystals, and place on the prepared baking sheets.
Roll the dough balls evenly for consistent baking.
Bake the cookies for 11-13 minutes, then immediately press a mint chocolate truffle into the center of each cookie.
Press the truffles gently to avoid cracking the cookies.
Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Allowing the cookies to cool on the sheet helps them set properly.
Store the cookies in an airtight container and enjoy!
These cookies are best enjoyed within a week for optimal freshness.
Continua nella nostra app per un'esperienza migliore
