A delightful twist on traditional German pancakes, this recipe adds a touch of sweetness and a hint of vanilla for a breakfast treat that's both simple and satisfying.
Preheat your oven to 400°F.
Preheating ensures the batter starts cooking immediately, helping it puff up nicely.
Place the butter in a 9x13-inch baking dish and put it in the oven to melt.
Keep an eye on the butter to prevent it from browning too much.
In a mixing bowl, whisk together the milk, flour, eggs, salt, vanilla extract, and sugar until smooth.
For a lump-free batter, add the flour gradually while whisking.
Carefully remove the hot dish from the oven and pour the batter into it.
Pour the batter evenly to ensure uniform cooking.
Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
Avoid opening the oven door during baking to maintain consistent heat.
Remove from the oven, slice into portions, and serve warm with your favorite toppings.
Dust with powdered sugar or serve with a drizzle of maple syrup for added sweetness.
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